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305-664-3999

80925 Overseas Hwy. MM81
Islamorada, Fl.  33036

Tapas
Fresh Hog Snapper                                          20
Pan seared Nicoise or Andaluz.
Florida Wild Shrimp with Garlic Sauce          18
Sauteed in terracotta with a pinch
of Vera paprika.
Scallops and Mushrooms                                22
Servied in Cazuela with sherry wine
Yellow fin Tuna Marmitako                            20
The way the Basque fishermen cook
the catch on the boat.
Mussels                                                             17
Sauteed in olive oil with shallots, garlic
and paprika.
Seared Squid                                                     19
Dressed En Rojo, Verde, Y Negro.
Baby Manila Clams                                          18
Salsa Verde
Camarones A la Plancha                                 20
Served with Scampi sauce.
Wild Mushrooms                                              16
Served with garlic a Jamon Sarrano.
Fingerling Potatoes, Wild Mushrooms          14
and Piquillos
Sauteed in extra virgin olive oil
with Piment d Espellets.
French Green Beans                                       14
Sauteed with olive oil, fresh tomatoes,
onions and peppers
Summer Tortellini (Chilled)                            14
Five cheese tortellini mixed with Greek olives, French feta, marinated red onions and peppers, dressed with a Spanish vinaigrette.

Desserts
Coming Soon

Beverages
Coming soon!

Salads
 Mediterranean Sunshine, Olives and Feta    14
Fresh Goat Cheese & Giant White Beans     14
Fresh Buffala Mozzarela                                  14
Heirloom Tomatoes                                         14

Pinchos
Lomo Iberico de Bellota                                   18
The Pride of Spain, cured Pork Tenderlion.
Spanish Meats and Manchego Platter           16
Jamon Serrano, Chorizo & Manchego.
Peppadew Peppers                                           12
South African peppers stuffed with
goat cheese.
Boquerones (white Anchovies)                         12
With garlic, parsley and olive oil.
 

Dinner Tapas
  Spanish Chorizo Sausage                               16
With fingerling potatoes and
piquillos peppers.
  Meatballs                                                         16
A spicy tomato sauce with grated
Manchego cheese. 
  Beef Tenderloin Tips                                      20
Sauteed in olive oil with shallots,
piquillos and rosemary.
  Black Angus Filet Mignon Medallions         32
Served with wild mushrooms, fingerling
potatoes and piquillo peppers.
  Wild Boar Tenderloin                                     36
Served with wild mushrooms, fingerling potatoes and piquillo peppers.


Cazuelas

Dishes for Two
Zarzuela de Mariscos                                      65
A festival of wild seafood cooked in terracotta
Classic Seafood Paella                                      60
Among the best know and most beloved
dishes in the world
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