Lunch Menu

Artisan Bread with Dipping Oil 4
Old World Soup 4


Albacore Tuna 13
Served on a bed of baby greens
with tomatoes, cucumbers and roasted red peppers.

Fresh Goat Cheese and 14
Giant White Beans
Served on a bed of baby greens and Artisan bread with Kalamata olive tapenade.                   

Fresh Mozzarella di Buffalo  14
Tomatoes, basil, roasted red peppers and avocados on a bed of baby greens.

Green and White Asparagus 14 
Sauteed in olive oil served on a bed of baby arugala with fresh Goat Cheese

Classic Greek Salad 14
Tomatoes, avocado, olives and Feta on a bed of baby greens

Jamon Serrano and 16
Manchego Cheese
Served with fresh tomatoes, yellow peppers, and roasted red peppers, 
olives, cornichons and Artisan bread with Kalamata olive tapenade

Fresh Local Fish  18
Sautéed in olive oil and served on a bed of baby arugala  with a Key Lime caper sauce

Served on Fresh baked Ciabatta with Garden Salad

AlbacoreTuna  13
Mixed with chives, capers and mayonnaise,
opped with tomatoes and baby greens

Spanish Chorizo 14                                                 
Cantipalo chorizo, Piquillo peppers, arugala, tomatoes and Swiss gruyere
with a shallot vinaigrette                                                                 

Lynny Special 14                                                      
Red roasted tomatoes, French Feta cucumbers and avocado
with Kalamata olive tapenade                                                                                            

Veggie Melt 14                        
Fresh roasted tomatoes, peppers, avocado, cucumbers and Swiss gruyere    

Fresh Mozzarella di Buffala 14                           
 Tomatoes, roasted red peppers, avocados, fresh basil and baby greens

Black Angus Tenderloin 15
Sautéed in olive oil with shallots and roasted Piquillo peppers

Served with Artisan Bread and Dipping Oil

Boquerones (White Anchovies)        14
With Garlic, Parsley and Olive Oil               

Florida Wild Shrimp with    18
Garlic Sauc
Sautéed in terracotta with a pinch of Vera paprika                                                    

Mussels           18                                                             
Sauteed in olive oil with shallots, garlic and paprika                                                                

Salpicon de Marisco  18                                    
Spanish Style Ceviche

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